Smooth extruded: This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.
Semi whole durum wheat: Wholemeal pasta, the pion...eer of all our pasta types, the one that started the whole revolution.
FLAVOUR: Bran and chestnut honey
AROMA: Nuts, chestnut
CHARACTER: Classic wheat Read more