We use spontaneous fermentation, so we don't add any yeast. The yeasts present on the fruit and in our workshop take care of that! Our apples are old varieties from the region, "knife" apples rather t...han cider apples. This gives the cider its own specific characteristics, including acidity and lightness. Fermentation takes place in stainless steel vats. The bubbles settle in bottles.
All you have to do is let yourself be surprised by this light, refreshing product.Walloon cider made from old varieties of apples grown in tall orchards.
Spontaneous fermentation. Lively and refreshing. Tasting this cider helps to create a sustainable fruit-growing industry.
Made with passion by Pierre-Henri Read more