Puff pastry organic

With wholegrain cereales 230gr

from: Biobleud (Own production)

Ready to roll. Biobleud's 100% vegetable wholegrain puff pastry is the ideal pastry for your puff pastries, pies, tarts and even sweet desserts. Our unique wholegrain recipe brings the authentic flavours and nutritional qualities of the minor cereals as well as an attractive colour to the raw pastry. The flour is made from French wheat.

Weight : 230g | Format : Round | Vegan, made with vegetable oil instead of butter. ! Product made in an environment where soya and milk are present.

Directions for use : Unroll the pastry in a pie tin as soon as it comes out of the fridge, keeping its baking sheet. Prick the bottom of the tart before filling it and put it in a hot oven. Bake at 180°C for about 35 minutes. If your pastry is very liquid and you want a crispier pastry, you can pre-bake it for 15 minutes.

Ingredients
T65* wheat flour, water, non-hydrogenated vegetable fats* (palm*, sunflower*), 10% multigrain flours* (T110* wholemeal wheat flour, T80* semi-complete spelt flour, T130* wholemeal rye flour), Guérande salt, concentrated lemon juice*. *Ingredients from organic farming. Product may contain traces of soya and milk.

Properties
- Vegan
- Organic (EU)